Tuna, Sustainable Wild Pacific Albacore (4 Pouches)
Oregon’s finest Albacore Tuna packed in a generous 6oz foil pouch with and a pinch of sea salt.
No fillers, no added oils, no water, no stupid can opener. Take this pouch with you to the moon, or the movies!
Once you try this stuff you’ll want to take it everywhere with you.
Pacific Albacore is high in Omega-3s with a firm texture and mild flavor.
Albacore are considered a “best choice” seafood because their stocks are considered to be carefully and sustainably managed. Port Orford Albacore are hand-lined and then promptly iced, one-at-a-time.
Albacore is a wide-ranging member of the tuna family, they roam tropical and temperate waters throughout the world, and can be found along the break line where the water changes from blue-green to blue. Feeding seagulls indicate that they are feeding just below the surface while diving birds indicate that they are feeding in deeper water.
Eat it straight from the pouch, or try it in a recipe like:
Mountain Top Tuna Salad
1 8-oz POSS tuna pouch
1 Whole Red leaf lettuce
taste salt and pepper
5 Whole large radishes, roasted
5 Whole large radishes, new
2 Tbsp. Chopped onion
1 Tbsp. Rice wine vinegar
1 1/2 Tbsp. Cranberry sauce
1/4 C. Olive oil
6 Whole Baby zucchini
1 Whole Carrot
1 Whole Fresh tomato
3 Tbsp. Red wine vinegar
1/12 tsp Sugar or honey
1/2 tsp Dijon mustard
1/2 Whole Apple
Blend together vinegar, onion, cranberry sauce, all but 1 T of the olive oil, sugar, dijon mustard, and 1/4 t each salt and pepper.
Mix 1 T olive oil with tuna, apple, and salt and pepper to taste.
Pan-sear baby zucchini in halves, adding salt and pepper to taste.
Thinly slice raw radishes – leave roasted radishes in bite-size chunks.
Tear lettuce by hand and toss all ingredients except tuna. Top with generous amount of tuna mixture.